DUBAI CHOCOLATE INGREDIENTS FOR DUMMIES

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You merely need to have to make it happen in stages so you've got a great chocolate mould. A warning from me – try to resist eating the crunchy pistachio filling since it is so awesome. It's sweet and may be sickly but the texture and flavour combo is so superi